Fancy a quick mid-week meal which is convienent for you to make and is full of flavour. One pack will make 400g of sauce. All you need is coconut milk and your chosen meat, fish or vegetable. Add one part of the Thai Curry Mix to four parts of coconut milk, heat up and you have your Thai Sauce. You can also re-seal your pack so you can enjoy the meal again. No two weeks use by date once open like most curry pastes. 

Thai Curry Pre-Mix

  • Spices, rice flour, sugar, desiccated coconut, salt, garlic powder, onion powder, red bell pepper, potato starch, natural flavourings, coriander leaf