Add the festive aromas of warming spices and fruity notes to veggie side dishes or meat center pieces. Simply use as a seasoning or mix with water to create a paste to smother onto to gammon joints. A suggested reason to season from us is to add to roasted red cabbage, gammon joints or duck fillets. The flavours compliment dark meat more than chicken and turkey. 

Spiced Orange & Cranberry Seasoning

  • Ingredient list: Sugar, spices (allspice, paprika, cinnamon, black pepper), rice flour, demerara sugar, orange peel powder, salt, pomegranate powder, onion powder, garlic powder, potato starch, beetroot powder, natural flavourings (cranberry, orange).